BAVE™ — Bio-Active Vacuum Evaporation.
Standard thermal processing destroys up to 80% of what makes coconut water valuable. BAVE™ removes the water instead of the value: sub-50°C, bio-actives intact — 310mg potassium plus natural sodium, magnesium and calcium in a 35 kcal, 65mL shot.
- 3.5×
- Ultra-concentrate
- 76%
- Water removed
- <50°C
- Cold process
- 310mg
- Potassium per bottle
- 35 kcal
- Per 65mL shot
- Na · Mg · Ca
- Natural coconut minerals
Four steps from coconut to concentrate.
01Harvest & cold intake
Thai aromatic coconuts are opened and the water is chilled immediately — no oxidation window, no heat shock.
02Vacuum evaporation under 50°C
Lowering pressure lets water leave without boiling. Aroma compounds, live enzymes and heat-sensitive actives stay in the liquid.
03Bio-actives kept intact
Natural potassium, sodium, magnesium and calcium stay in coconut-native form — and the enzymes stay alive, which is what ordinary processing destroys.
04Concentrate & fill
76% of the water is gone. What's left is filled into 65mL shots or shipped as bulk bio-active concentrate for B2B partners.
Why it matters beyond taste.
75% less logistics waste
Shipping essence instead of husk, shell and water weight cuts freight volume, cost and carbon per litre delivered.
Bio-actives survive
Sub-50°C means aroma, coconut minerals and live enzymes arrive in the bottle, not in the exhaust. PPO stays active and slowly oxidises the coconut's own phenolics — with POD continuing in storage — so FlowR turns naturally pink. Colour as proof of life, never a dye.
Modular micro-factories
The process scales as compact units placed next to plantations — capacity grows without one giant plant.